Made In Cookware – 3-Piece (Includes 8″,10″,12″) Stainless Frying Pan Set – 5 Ply Stainless Clad – Professional Cookware – Crafted in Italy – Induction Compatible

Worth the Money
This is my first high-end pan, and I can honestly say it blows every other pan I’ve owned out of the water. The performance is incredible, it heats evenly, handles high heat like a champ, and has become my go-to for searing and sautéing on my gas stove. Even when something gets really caked on, it cleans up surprisingly easily, which I didn’t expect from stainless steel. The handle and the overall weight is perfect for me. There’s a small learning curve at first (mainly with heat control), but once you get the hang of it, it’s pure cooking joy. No cons so far, just top-notch quality all around. I’m currently saving up to buy more of their pans.

Painles is stainless!
This is professional top notch stainless, and it’s my second piece from made in. I also own.The Kadai ( Indian wok for laymen).The quality of this stainlessIs completely A1 .This twelve inch skillet is such a game changer. No, more extra skillets to wash or having to use up extra oil one pan, it’s like a nice big flat griddle in my kitchen.I love this thing !So I know i’m gonna attract some critics but..I’m making a full switch over from cast iron to stainless steel.And i’m not going to go into the wise.And hows of steel, but it performs .And it does it well, I get great sears on my meats.No hotspots, plenty of space.And have already made nonstick eggs. Between the Kadai and the 12 inch PAN I can pretty much do enough in a studio apartment kitchen and make stellar meals. And both are ovens safe up to 800 degrees. So we’ve got baking broiling, boiling stewing.Simmering, sauteing grilling as in restaurant flat type style.I would say i’m set. No, regrets made in as good quality stuff.If you can’t afford any of the others, this is another option.As for my cast iron, I have 3 pieces. I will relegate those to camping or something. I mean, cast iron has been good to me. But I’m over the seasoning reseasoning and cleanup. Stainless is painless ! Just follow the golden rulesNever cook over medium unless you’re boiling and always make sure the water beads up and rolls off, not bubbles up on your surface.Cheers!

Excellent Performance—But heavily Scratched bottom After First Use
This pan is a powerhouse in the kitchen. The 5-ply stainless clad construction delivers fast, even heating, and it responds beautifully to temperature changes. I’ve used it for searing steaks, sautéing veggies, and even making pan sauces—it performs like true professional-grade cookware.The handle stays cool, the weight feels solid without being unwieldy, and it’s compatible with induction, which is a huge plus. Cleanup is straightforward if you follow stainless steel best practices, and the flared sides make flipping and pouring easy.The only downside—and the reason I’m docking one star—is that the bottom of the pan was heavily scratched after the very first use. I didn’t move it around on the burner or drag it across any surfaces, so I was surprised to see that kind of wear so quickly. It doesn’t affect performance, but for a premium pan, I expected better durability on the exterior.Still, it’s a fantastic piece of cookware overall, and I’d recommend it to anyone serious about cooking. Just be mindful of how you handle it on your stovetop.

Great investment…..
Brilliant! Much easier to handle the my Lodge cast iron. Sears to perfection. Large enough to do one pan skillet dinners or make a single grilled cheese sandwich. I am happy I decided to buy this as an “investment” piece that nicely complements my inherited Revere ware pots.

Wish I knew years ago that Stainless Steel Pans could be this good!! I’ve always had stainless steel cookware. Only recently learned not all stainless steel pans are the same. After learning the benefits of ‘fully clad’ stainlesd steel pans, I went in search of finding a pan to replace my current, supposed non-stick PFOAS free pan, which food was sticking on and had scratches from silicone utensils.After watching countless YouTube demo’s, reviews on pans, I settled on this Made In brand.It was a huge price tag for me, but decided it was worth the investment to get toxic ‘non stick’ pans out of my life.I was excited when I saw the pan, bigger, heavier,and more beautiful than I expected.I love that it is crafted in USA , it was Important to get a real quality brand, not a cheap Chinese knockoff.This pan is above and beyond in quality compared to the regular chain store brands that are always ‘on sale’I followed seasoning instructions I saw online, gently heating the pan, doing the water bubble test, then oiling .My first item was a Paratha veg filled bread,the same type that got stuck in my ‘non stick’ pan.The bread slid around on the surface and cooked perfectly as in my video.I have high hopes for this pan. I am plant based diet, so it will be making lots of sauteed stirfrys , sauces , pasta,bread based foods, it will be my pan for everything , and by getting the 12 inch size, the pan will never be too small, so cost effective not buying multiple sizes.The main thing to know about this pan , treat it properly in prep before you toss any food in it, and it will do its job. I suggest watching some videos on fully clad stainless steel pans to learn how to use them. That way you’re not disappointed if you throw your steak in on super high heat and it sticks.I love this pan!!

Responde bien al fuego, se siente lo bien construida y no se le pega nada,la verdad que estoy muy contento, la.unica razón por la que le doy las cinco estrellas es por qué no llego su manual, por lo que da la sensación de que fue abierta.

Excellent fry pan and well worth the price.It is worth remembering that this is not stainless steel and I have seen comments about people burning/sticking things to it. This won’t happen if you use oil and cook at medium to low temperatures – don’t treat it like a teflon coated pan. I especially like the fact that it is all steel and therefore can go in the oven. So it is ideal for getting a bit of colour on the meat by searing the outside and popping it in the oven to finish cooking.It is very easy to clean and is dishwasher safe. All in all an excellent and weighty product that should last you a lifetime if you take good care of it.5/5!